Physiological and Chemical Characteristics of Lemon Balm (Melissa Officinalis) in Georgia

Authors

  • Tamar Kacharava Center of Biotechnology, Georgian Technical University, Tbilisi, Georgia
  • Tinatin Epitashvili Center of Biotechnology, Georgian Technical University, Tbilisi, Georgia
  • Natela Varshanidze Department of Biology, Faculty of Natural Sciences and Health, Batumi Shota Rustaveli State University, Batumi, Georgia
  • Nazi Turmanidze Department of Biology, Faculty of Natural Sciences and Health, Batumi Shota Rustaveli State University, Batumi, Georgia
  • Ketevan Dolidze Department of Biology, Faculty of Natural Sciences and Health, Batumi Shota Rustaveli State University, Batumi, Georgia
  • Nana Zarnadze Department of Biology, Faculty of Natural Sciences and Health, Batumi Shota Rustaveli State University, Batumi, Georgia
  • Inga Diasamidze Department of Biology, Faculty of Natural Sciences and Health, Batumi Shota Rustaveli State University, Batumi, Georgia
  • Eteri Jakeli Department of Biology, Faculty of Natural Sciences and Health, Batumi Shota Rustaveli State University, Batumi, Georgia

DOI:

https://doi.org/10.15520/jro.v7i1.46

Keywords:

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Abstract

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Published

2020-01-24

Issue

Vol. 7 No. 1 (2020)

Section

Research Articles | Open access

How to Cite

1.
Physiological and Chemical Characteristics of Lemon Balm (Melissa Officinalis) in Georgia. Journal of Research and Opinion [Internet]. 2020 Jan. 24 [cited 2026 Oct. 24];7(1):2614-6. Available from: http://researchopinion.in/index.php/jro/article/view/46

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